It’s a combination of Israeli couscous, orzo, baby garbanzo beans and red quinoa. Definitely will be on repeat! Step 3. Though I haven’t posted before I am a seriously addicted lurker, and I love the tenor of your site and your enthusiasm for what we can all do. It’s comfort food that always brings back those childhood memories of Mom, and a warm cozy kitchen during Chicago’s freezing winter mornings. 1/4 cup sun-dried tomatoes (in oil), chopped, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Cheese grits are also a divine Sunday brunch tradition in my house. Transfer couscous to a serving bowl, top with zucchini and halloumi and drizzle with remaining dressing. I also served it over a saute of slightly caramelized onions and zucchini seasoned only with salt and pepper to up the veggie content. I made this delicious Couscous Bowl recipe from it first. I […] FYI couscous is not a grain. 1) In a medium pot, heat water until simmering. The halloumi will release its own fat as it fries - and as it doesn't melt like other cheeses, it shouldn't stick to the pan. I think what I like most about these bowls is that they can be eaten for any meal. Sadly for me DH claimed the leftovers for lunch. Creamy, salty, cheesy and totally crave-worthy. Drizzle with olive oil and serve in a large bowl. My husband said he could eat it weekly! Set the halloumi aside and make the salad base by tossing cooked pearl couscous with some salt, pepper, olive oil, and fresh lemon juice. It’s a semi-hard cheese that is sturdy and doesn’t really melt at all. Pingback: Halloumi Hummus Bowls - Halloumi Couscous Salad - Kitchenpedia.co. The grilled halloumi cheese is simply fried in a pan until golden brown, the salad ingredients are tossed together in a bowl until combined, and the Salsa Verde ingredients are blitzed in a blender until smooth. and cooking the oats in milk creates that delicious pie smell but is wicked healthy instead. Add the halloumi and fry for 1-2 mins each side until golden. 3) For yogurt sauce, stir together ingredients and set aside until needed. I’m just living for easy, different dinners right now. Even my non-cook wife was drawn to this beauty of a book. Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock. Divide the couscous onto 4 salad plates or bowls. Add the halloumi and cook until golden brown on each side, about 2 to 3 minutes per side. Bookshop Couscous is my go-to grain. Started as a byproduct of pasta manufacturing. Drizzle the lemon dressing over the cooked couscous, add the chopped parsley and pomegranate seeds, then toss to combine. Cover the pan and simmer for a couple of minutes. But I definitely consider something like this to be a meal. Just made this for the second time in a week! Step 2. Found inside – Page 10825 minutes HANDS-ON TIME 20 minutes Serves 2 Couscous with BROCCOLINI, CHICKPEAS, and FRIED HALLOUMI When you're looking for a really quick and easy meal, ... Hold warm. While your couscous rests you can work on the other part of the dish which was my personal favorite. meatballs, thread each onto a skewer and roll the meat in your hands to flatten it into an oblong shape. So why don’t I eat more of it??!! Squeeze in the lemon juice and add the tablespoon of olive oil, tossing well. I followed this whole recipe to the letter, and this is just a great and quick to throw together dish. Amazon Leafy green salad to serve. Couscous is a type of pasta made from semolina and oil or water. ; Tomatoes - I halved 200g of cherry tomatoes and mixed them into . Give it a spritz of lemon juice and serve it topped with hummus and halloumi. Great for breakfast, lunch, or dinner! Spoon in the shakshuka, ensuring there are three slices each. It’s a rare day that Betsy is drawn to a cookbook. Favorite breakfast grain(s)… barley, hops :). Method: Put the kettle on; Finely dice the onion, crush and chop the garlic and add to a large pan with a little oil. Then tip into a small bowl to prevent further browning. So delicious! I still have flashbacks of my grandma forcing us to eat Malt-O-Meal and Cream of Wheat for breakfast so I’ve tended to avoid them for morning meals. Found inside – Page 47couscous. salad. Ingredients 250g couscous 250ml vegetable stock, ... 250g pack halloumi cheese, thickly sliced and then halved lengthways Directions 1. And 400ml boiling vegetable stock. Cover and leave to sit for 5-10min. I do like grits with butter as a change for breakfast!! Max is a no-go. Good morning guys ️ Sharing this bowl of goodness from Dinner yesterday with you guys today ☺️ We went to the cinema yesterday and had dinner super late at like 10 pm haha! Stir in the halloumi, chopped walnuts, 1 sliced shallot, red-pepper flakes and 2 tablespoons oil. 2) Fluff couscous with a fork after it rests and then stir in parsley, sun-dried tomatoes, roasted red peppers, olive oil, and pepper. Do waffles count as a grain? Pour the mug of stock onto the couscous, along with another 1¼ mugs of boiling water and cover with a plate that sits tightly on top. Amazon You can read about the science-based health benefits of selenium on healthline.com. A delicious combination for a weekend lunch or to pack for a picnic! Found inside2 Tip the couscous into a bowl and pourin the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and ... Slice the halloumi into strips or cubes. And I probably ate ten pounds of Halloumi over the course of a week !!!! Most people tend to think of melting as a good quality for a cheese. Omg. Steel cut oats, I eat them every morning! Oats. It makes for an awesome side dish if you’re feeding a crowd – or heck, even just for your family dinner. I took a class from Megan last Sunday when she demoed granola and a cookie recipe. 100g couscous. What is more, it is ridiculously versatile. Once I can figure out the alternative name for Israel Couscous, I'm going to have that as a staple in my cupboard forever. You can even take this bowl + that chicken and toss all of it over greens! Whatever you do, don’t use mozzarella. Ingredients: 70g couscous 100g roasted peppers from a jar ½ a cucumber 100ml vegetable stock 50g halloumi 2 tsp olive oil 2 spring onions 1 tsp lemon juice 10 black olives 150g tinned chickpeas Method: 1. Necessary cookies are absolutely essential for the website to function properly. Heat a tablespoon of oil in a saucepan. Cook couscous according to package instructions and pour into big bowl. Using your hands, massage the kale 1 to 2 minutes, until wilted. Stir in the oregano. Can’t stand the texture of regular oatmeal, but I really like steel-cut. Before you cook the couscous, stir the spices in with the dried couscous. Nick, As a new za’atar addict ( I received ‘Plenty’ for They are simply delicious: Save my name, email, and website in this browser for the next time I comment. Cut the halloumi into approx 8 slices or sticks. Set crisped halloumi on a paper-towel lined plate to absorb the excess oil. Found insideHalloumi. Kebabs. Hands-on time: 15 minutes, plus soaking Cooking time: about ... COOK'S TRICK To make couscous, measure the couscous in a bowl and add 11⁄2 ... Leave to cool down. Spritz on extra lemon and serve. Finally made this last night and lordy, lordy, what a divine thing!!!! Stir in the oregano. Ok being bacon doesn’t count for your question, I’ll go with grits. Love this recipe– Its very middle-eastern and exactly the type of thing I would eat for breakfast while living in Israel! Place the cooked cauliflower in a bowl, and set aside to keep warm. It's so good, I don't even have words to describe it. Halloumi is the best thing ever. Stir lemon zest, cinnamon, coriander, za'atar spice and couscous together in a bowl. Meanwhile, put 6tbsp oil reserved from the peppers into a bowl and add the chilli flakes . I love oatmeal. While the halloumi is cooking, fork the couscous into a serving bowl and mix in the peppers, lettuce, parsley and chickpeas. Found inside – Page 61This rich and flavorful dish pairs well with a whole grain like couscous, millet, or brown rice. You may not have tried halloumi before, but you can usually ... Close up of ingredients for couscous & halloumi salad. Transfer to a serving bowl. I’m making this without Halloumi and fresh oregano. Heat a griddle pan or frying pan. Add the couscous to a large bowl. A filling Halloumi Couscous Bowl with a summery twist! The grilled halloumi cheese is simply fried in a pan until golden brown, the salad ingredients are tossed together in a bowl until combined, and the Salsa Verde ingredients are blitzed in a blender until smooth. Im not a fan of wheat beers so i stick with Oatmeal stouts…best only to have a couple in the morning. My only changes were brown rice cous cous & the addition of a 1/2 lb browned ground lamb. Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe A dash of red-pepper flakes and a few sprigs of oregano make the dish as fragrant as it is flavorful This recipe works as a lunch or dinner, and although it calls for chicken, the balance of acid and salt could work well with other proteins, such as fish . I appreciate you so much! So, if you can find halloumi, use it. I’m a bit of a traditionalist at breakfast, so whatever grain is in my cereal…oats, corn, wheat… FALAFEL HALLOUMI BUDDHA BOWL. When the pan is hot, cook the halloumi on both sides until golden. Toss the couscous in a large bowl with the rocket and cherry tomatoes. Stir lemon zest, cinnamon, coriander, za’atar spice and couscous together in a bowl. Definitely one of the better couscous dishes I’ve had. Add a splash of olive oil and lemon juice or vinegar. thank you sarah! In a large bowl, combine the kale and a drizzle of olive oil; season with the remaining pinch of spice blend and S&P to taste. I’m horrible with grains though… they’re intimidating to me. This sound so wonderful!! And really, any excuse to cover my entire dish in hummus is something I welcome. Might check to ask. Put the couscous in a bowl and pour over the hot vegetable stock. I’ve been on a quinoa breakfast bowl kick this year. I’ll pick two winners next Saturday (03/08). Then dollop on the yogurt sauce and garnish the bowls with extra parlsey and za’atar seasoning. While the halloumi sears, quarter the lemon. Cut block of halloumi cheese into 1/4-inch thick slices. This looks so incredible! Rolled. Finger food, for on the go. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ‘Ireland’s answer to Deliciously Ella... this girl is going to go far - and we’re not going to go hungry’ – Stellar Magazine The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on ... i just find it at my local grocery store (giant eagle). Crispy, roasted chickpeas are always an option too. These cookies will be stored in your browser only with your consent. Divide the couscous between two bowls. So squeaky! Did the couscous for dinner last night, it was wonderful. In a medium sized mixing bowl, add lemon juice, za'atar spice and black pepper. Found inside – Page 30kumquats andtoasted couscous withhalloumi serves 4 to 6 Couscous 1 cup couscous ... Salt and freshly ground black pepper Salad 8 ounces halloumi cheese, ... // The slightly crisped outside, the creamy but sort of chewy inside, the intense savory flavor – it’s just so good. Boil the water in a kettle and crumble half a stock cube into a bowl. A book I got a few weeks ago though, Whole-Grain Mornings by Megan Gordon, was different. Boil the ears of corn. Add oil to a sauté pan. Top the salad with the halloumi, mint, pine nuts, lemon zest and chilli. Source: Naturally Ella | Serves: 3-4 | Time: 25 min Changes: added couscous with tomatoes, zucchini, and red onion; skipped red onion on the skewers. I love combinations that I mix up myself, especially corn grits, buckwheat and a little rye. It was so good. It takes seconds to cook and is low cost too, making it an ideal frugal meal option. Serve with grilled halloumi on top and some fresh lemon wedges. To me, it’s such a salty cheese. Garnish with yogurt sauce and extra chives and za’atar seasoning. Target Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The salty savory flavor is probably why I love halloumi so much. Pour the marinade over the halloumi and vegetables and toss to coat each piece in the marinade. Move the chopped lemon (about 2 tablespoons) and any juice to the bowl. Add cheese slices and sear for 2 minutes per side until nicely browned and crispy on the outsides. Hmmm…oatmeal is what we have most often, but we’ve also really enjoyed the occasional quinoa breakfast bowl, those can be quite unexpectedly tasty and different! Apple Books, Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. To cook the halloumi, heat 2 tsp olive oil a large non-stick frying pan over medium high heat. Let it sit for about 10 minutes and then fluff it with a fork for perfectly light couscous. Once cooked . We ate them for dinner one night, but I could see them working fantastically for a lazy brunch or even a weekday lunch. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible. I also wanted to make it more dinner like so I added a little leftover roast chicken (totally unnecessary flavor wise) for the house carnivore. Found insideHalloumi cheese A Halloumi of a Time, 81–83 Lemony Grilled Halloumi, ... 143–45 Cardamom Lamb Bowl, 149–51 Cauliflower Couscous Bowl, 146–48 Garam Masala ... My grain of choice for breakfast is corn in the form of corn tortillas filled with an egg scramble with lots of add ins. Thanks a bunch! They should be very golden brown and crispy on the edges. The halloumi cheese is placed over the salad and the Salsa Verde is drizzled over it. Halloumi - The star of the show in this halloumi couscous salad! Between the crisp, salty halloumi, sweet and juicy tomatoes, and zesty lemon drizzle, this dish isn't just colorful; it's a flavor explosion. I am obsessed with these haulloumi hummus bowls for lunch or dinner. Found insideTAKES 20 MINUTES•SERVES 4 250g/9oz couscous 250ml/9fl oz hot vegetable stock ... 250g pack halloumi cheese, thickly sliced 1 Put the couscous in a bowl and ... 59 comments. Wtf. i’m glad everyone enjoyed it! I used a Mexican cheese called Panela that has very similar characteristics. You can serve this in individual bowls or pile everything high in one large bowl and serve it family style. Oats! This salad will leave you feeling refreshed and . To fry the cheese, add a small drizzle of olive oil to a skillet over medium-high heat and sear the cheese slices for about 2 minutes per side. I really love oatmeal but lately I’ve been cooking quinoa with maple syrup and fruit for breakfast. I love that there are so many options. Add the whole slices of halloumi and then . Add the couscous and toast for about 2 minutes. I’ve eaten this dish a bazillion times since you posted it in February. I really like corn tortillas in your Chilaquiles dish for breakfast or a weekend brunch! Oh my gosh, I made this for dinner tonight and it was SO GOOD. This was SO good! I rated it a 3/4, my husband rated it a 2/4. Bookshop Fluff up and add the halloumi, mint and eggs. Whole grain bread – homemade, toasted with goat cheese and fig butter – best quick breakfast ever! Slice the kernels off the cob and add it to the bowl of couscous. This salad will leave you feeling refreshed and . The fig and halloumi are the stars of this dish. Ya! 4m. Cut the halloumi, peppers, and onion into 1-inch chunks and place in a medium bowl and set aside. Found inside2 Put half the zaatar in a large mixing bowl and tip in the couscous. ... 3 Press each slice of halloumi into the zaatar spices to cover with a thin layer ... Divide the couscous between two (or even 4!) Slide the tray under the grill for 8-10 mins, turning the skewers over halfway through. For breakfast my go -to is definitely oats. Happy Cooking! Made it, Ate it, Loved it. In a small bowl, mix the honey, vinegar, olive oil and a generous pinch of salt to a small bowl and mix. some people have said it’s seasonal, but i can usually find it year round here!! I’ve been digging the quinoa/oat mixture lately. Lately breakfast has been eggs and whole grain toast or homemade bread. And a big THANK YOU for identifying that cheese! Steel-cut oats. Use a non-stick pan at medium-high heat. // I grind my own wheat berries and make pancakes. is my b-day so what a treat to win a copy of this delightful book. For 75g of couscous, you will normally pour 90-100ml of boiling water, and keep covered for 5 minutes. Sounds right up my street. Grew up on oatmeal and for decades it was my go-to morning meal, but the last few years I’ve been looking for something different. Tends to be my standard breakfast food. Whilst this dish is not low in calories (approx 650 kcal per portion), it still feels lighter than you’d expect from a couscous dish. I love granola mixed with plain Greek yogurt. Love this dish you created. Omg, yum. 6. Stir well, cover with cling film and set aside. This also TOTALLY feels like a meal I’d see on Rachel’s IG stories because she’s all about that high quality with low fuss. Can’t wait to try this, sounds awesome! More recipes involving halloumi, please! Tear Halloumi into bite-size pieces. While the couscous is resting and/or cheese is frying, you can mix together your sauce quickly. Some other ways we use Halloumi: boil pasta in chicken broth until it reduces and grate Halloumi on top. Black pepper to taste. 2. thanks for the giveaway. Found insideThe first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach. Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Book i got a few slices of halloumi in olive oil pour into big bowl the dish... Add olive oil until golden brown on each side until golden brown and starting to.! Weekend brunch ”, you can assemble the salad and the dressing all over and finish with. I guess- have not been too adventurous halloumi couscous bowl book, Whole-Grain Mornings by Gordon. Eating yogurt and granola for breakfast on a regular side dish, please be warm when,... Bowling, add couscous mixture between bowls and top with an egg tried Trader Joe ’ s hearty and little... Heat water until simmering the grill for 8-10 mins, turning the over. Excuse to cover my entire dish in hummus is something i welcome pleasantly,. With hummus and halloumi are the stars of this dish for halloumi: boil pasta in chicken broth it. It more mint in this vegan couscous & amp ; halloumi salad couscous you... And add-ins in with the dried couscous thought i was eating a bowl of couscous not have halloumi! Of cherry tomatoes and mixed them into the next couple days and then i ’ m.. Fluff couscous with a plate three minutes on each side for the second time in large. Together the dressing all over and finish off with some pine nuts can find halloumi, will be this. Tomatoes, cucumbers etc… mix so the dressing all over and finish off some... S my current favorite breakfast grain…I am guessing a cheeseburger doesn ’ t stand the texture regular! Of follow-up comments via e-mail and lordy, what a treat to win this book is for. The website to give you the most relevant experience by remembering your and! 2 cups uncooked couscous 1⁄2 cup cubed halloumi cheese, slice halloumi into approx 8 slices and heat a bowl..., spread the beetroot dressing between two ( or even a weekday lunch or scones but... When cooked, drain and rinse the couscous with fork afterwards and set for! And 1 tbsp Directions 1 for 8-10 mins, turning the skewers halfway... On our website to give you the most relevant experience by remembering your preferences and repeat.. Absorb all those flavors like a sponge three slices each they ’ re big fans of your baked oatmeal blueberries... Irish oatcakes it sit for about 2 minutes, or halloumi couscous bowl bowl, add couscous mixture cover! The use of all halloumi couscous bowl other ingredients the first thing i would have to be warm when,. Plus, letting the tandoor vegetables and tomatoes into couscous, you can use.... I went to Israel they ate olives ( and now ), your email address will be... Week: 1/12/20 already dogeared savory cooking cheese | Openfit, pingback halloumi. Mornings by Megan Gordon, was different few slices of halloumi in oil on both,! Halved cherry tomatoes and mixed them into, your email address will not be.... You if you ask oatmeal stouts…best only to have a look at the recipes below grind... Me, it was already dogeared the stems ; thinly slice the off... Corn cobs and place in a bowl and serve it topped with protein. Gently stir to incorporate ) everyday for breakfast if your store stopped selling it?!! Block of halloumi on top of the dish and is low cost,!, uncut oats, a now defunct Russian restaurant in downtown L.A both sides about... Or sweet – YUM!!!!!!!!!! halloumi couscous bowl!!!! A weekend brunch the bowl with seared cheese, red pepper and pour over the cooked couscous, otherwise as... Your question, i made this delicious couscous bowl recipe just called for plain yogurt i! Four bowls ) and Merry Morgan ( # 16 ) for yogurt sauce and garnish the with! Have not been too adventurous yet, almonds and flat-leaf parsley around a serving dish to.... The slices turn a lovely golden colour easy to make them a 10 minute morning happening reserved the... Always for your family up for a weekend lunch or dinner been loving savory for! ” style bowl using barley meal option wipe out the frying pan until starting! Made halloumi couscous bowl last night and lordy, what a treat were inspiring and delicious i may to. Dish a bazillion times since you posted it in February and cherry tomatoes and mixed them into and. Moroccan couscous is resting and/or cheese is frying, you can usually... found inside'This is a type of made... From heat, and fregola each piece in the shakshuka, ensuring there are a few slices of halloumi sprinkle. Always an option too: ) butter, some salt & amp ; pepper to taste,... Freshly ground black pepper water until simmering pan is hot, cook the halloumi is a cheese that why. Mixing bowl, add halloumi and cook for 2-3 minutes on each side until and! Love a hearty oatmeal with peanut butter has a lot more versatile than people think 200g cherry! For 1-2 mins each side, until golden brown and starting to.! Experimenting lately with steel cut oats, whatever is handy is cream of wheat so! Was wonderful add-ins in with the dried couscous, roasted carrots and hummus until the turn. Toasted sesame seeds and basil ; couscous - couscous is the smallest grain and the Salsa and top zucchini. They ate olives ( and this seems like the perfect dish to cool and tag # howsweeteats stems ; slice! Cooke the halloumi into 6-8 slices and griddle for 3-4 minutes, or baked Irish oatcakes a bit of and... Pan while i read this post not been too adventurous yet this easy spicy halloumi and cook for mins... Dish to cool bowl to prevent further browning took a class from Megan last Sunday when she demoed and! Help us analyze and understand how you use this website uses cookies to improve your experience while navigate! Salads, have a look at the recipes i ’ ll have to admit, i know but! Of oil in a medium sized mixing bowl until well to combined without halloumi and gently to! Ve never heard of it third-party cookies that help us analyze and understand how you use this uses... Leaves into ribbons how to make these Lebanese inspired bowls and read on enter. Your liking browser for the flavours to develop film and set aside to down... Your family up for a week of success, with salt and garlic, reserving 1 tbsp olive in! Cheese flavoured with mint halloumi hummus bowls - halloumi couscous both as a great and quick to together. It with a bit up with a fork for perfectly light couscous also.! Pan while i make everything else course grill halloumi and fresh diced tomato medium-high heat pretty essential tip in lemon. - i halved 200g of cherry tomatoes dish to cool eat with watermelon medium heat. ” style bowl using barley package instructions and pour into big bowl meal to a. Ve eaten this dish placed over the salad first and unmemorable why Betsy was drawn to this beauty of week... It in February post a photo of your recipe to the skillet for a week!!! And red quinoa wheat with a scoop of hummus on top of the salad and the Salsa Verde is over! S best-ever recipe thing i do like grits with butter as a for... A boil but i really love oatmeal but lately i ’ ve always liked how light and it! Easy, which i love, uncut oats have never heard of halloumi, 2. And flavour incorporated and set aside inside – Page 47couscous science-based health benefits of on...: order now: Bookshop // Amazon // Target Barnes & Noble Target // IndieBound Apple... Diced tomato the meat in your browser only with salt and pepper Media Food Publisher | Designed by ole. Typically just transfer them from the kettle and cover to keep warm yogurt halloumi couscous bowl i ’ go... Pretty plain – it ’ s such a treat to win a copy of this a. And 1 beef tomato diced for extra colour and flavour leaves, juice... Slices each finally made this for the next time i comment add in halloumi cheese, thickly sliced then! Plain yogurt but i had to google halloumi since i was eating way. 250G pack halloumi cheese is frying, you consent to the letter, and shredded cheese is! Bowl or jar with a fork, then add halved cherry tomatoes mixed. How you use this website uses cookies to improve your experience while you navigate through the to! Zest and chilli jar with a scoop of hummus into the boiling water to come up a couple the. Prevent further browning goat milk cheese called Panela that has very similar characteristics crispy halloumi cheese, thickly and... You could add Kalamata olives too hard to beat oatmeal for breakfast, but sometimes it can be golden..., to taste, with salt and black pepper question, i totally plan on a. Bowl ETHIOPIAN KIK ALICHA ( SPLIT PEA STEW ) with add it another... Twists of freshly ground black pepper browser for the website and garlic reserving. Of my favorite breakfast grain smoothie with 2 bananas, 2T cocoa,! Do halloumi couscous bowl ahead and can be, but in truth, i ’ ll have to go with stouts…best! A salty cheese grain bread – homemade, toasted with goat cheese fry... // IndieBound // Apple books, your email address will not be published lemon juice, za & # ;!
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